Eyes light up, the tongue caresses the lips and a knowing nod accompanies accolades when conversation turns to cooking in the Moghluai style. The adjectives used to describe it – princely, sublime, majestic , and illustrious, leave no doubt about it royal status.

It is food for kings and queens, courtiers and nobility and also for modern day enthusiasts. But before we enter the Moghul kitchen with its courtly recipes, it is worth taking a brief look at the history of Moghul dynasty.

As is evident from the name, this cuisine was popularized by the great Mughal dynasty, during whose reign the court chefs took elaborate and intricate care in creating food masterpieces.

Whether it is chicken tikka or tandoori roti served with mutton kebab, which are bound to melt in your mouth, you are transported back into time of the Moghul period. Most of the menu will tantalize your taste bud. There is something here for every one. With our spacious dining area filled with warmth, one can enjoy a meal with soothing music along with a glass of Sharbat

Alif Layila has already made its way into the exquisite arena of fine dining restaurants, specializing in Moghul food. Located at Subang Jaya Business Centre,, this restaurant serves the truly traditional Moghul’s delights to experience the superb Northern Indian Cuisine. The décor is simple but elegant, . The ambience is unique and sure to impress you .At Alif Layila, our chefs have spent years in trying to revive the glorious culinary tradition. Care is taken to preserve the authenticity, hence our spices are always fresh, our blending almost always precise.

The three features signify Mughlai cuisine. The quality of the ingredients, the sheer variety of the food ranging from cottage cheese to veggies to tender lamb and the richness in the spice, texture and aroma are sure to please you.