RAAN AKBARI (ON ONE DAY NOTICE)

Whole lamb leg marinated in original spices from Salon and North India, cooked till perfect roasted in tandoor (Belongs to King Akbar’s personal choice)

(Reference page number 215 The Moghul Empire)

RM 145.00

MURG MUSSALAM SHAHJAHAANI (2 HOUR NOTICE)

Chicken marinated in rich creamy gravy based on fresh cream and mild spiced minced Mutton, basmati rice and dried nuts.

(Belongs to King Shah Jahan)

RM 64.90

TAKA TAK MASALA

(Choice of Chicken and Mutton)

(VERY SPECIAL CHEFS RECOMMENDED DISH)

Tender meat chopped continuously on hot plate in Pakistani spices with Lahori style.

Chicken

Mutton

RM 15.00

RM 18.00

CHICKEN MUGHLAI

Grilled boneless chicken cooked in almond sauce with clove oil and traditional spices from Mogul ‘Daster Khawan”.

(Belongs to Mogul King Jahangir)

RM 36.00

CHICKEN STEAM ROAST

Chicken steam prepared with black pepper.

Mild spices with original recipe from  Central Asia”

RM 36.00

PRAWN TANDOORI MASALA

Prawn B.B.Q in tandoor then cooked in medium spicy gravy and served with hot platters

RM 40.00

LAHORI CHARGHA

Deep fried tender chicken with original spices and herbs from Pakistani northern area.

(Pakistani northern style)

RM 33.50

Bang – E – Murg

Chicken Dishes

CHICKEN KHARAA MASALA

Chicken cooked with chopped garlic and ginger with a touch of clove oil and original herbs and spices from Pakistan.

RM 13.50

CHICKEN NOORJAHAAN

A Moghul Queen Noor Jahan’s favourite grilled boneless chicken dipped in juice of mint and lime, served with mild

creamed tomato sauce

RM 18.50

CHICKEN  KARAI

Fried chicken cubes cooked in spicy thick gravy

Half

Full

RM 18.00

RM 35.00